Bake the borek for 20 minutes, until crisp and golden. I prepared the filo dough at home from scratch and it was amazing crispy and flaky. Brush a 10-inch pie plate or skillet with lightly with olive oil. 2 1/2x5 inch strips. Börek according to Wikipedia is a family of baked filled pastries made of paper thin filo dough.They are of Turkish origin and are popular in Balkans. The borek is also good served at room temperature. Make spinach filling. http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. Mix the egg and milk in a small bowl. Close it with a lid. Privacy Policy. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. In a medium bowl, mix together eggs, ricotta, and feta. It is definitely a must try! In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. Beat eggs. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Heat oven to 350 degrees. Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. Brush a 10-inch pie plate or skillet with lightly with olive oil. Featured in: Wash and dry the spinach leaves using spinner until they are completely dry well. With the palm of your hand, press down on top layer to make the pie compact. Often shaped into bite-size parcels, this large version may be cut into wedges. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Give it a stir and turn the heat off. Preheat oven to 180 C (375 F). (Alternatively, roll the excess toward the center to form a rim.). Add the spinach, salt and pepper. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Spinach Borek. Let rest for a few minutes before cutting into wedges. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. NYT Cooking is a subscription service of The New York Times. Necessary cookies are absolutely essential for the website to function properly. Add a cooked mashed potato to the filling as a variation. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Simply roll up the dough with the filling bake. Heat 1 tablespoon of olive oil in a large pan. This website uses cookies to improve your experience while you navigate through the website. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. When ready to bake, heat the oven to 350 F. degrees. Place it in a bowl, add the feta cheese and stir it gently until combined. in fact almost anything.. Burek is the food you eat for breakfast, … Borek … Top with 3 more sheets of phyllo, brushing each sheet with olive oil before adding the next. When it cools down, using a mesh strainer, strain it from all of its juices. These cookies do not store any personal information. Cut it into large chunks and boil until fork tender. Line with 1 sheet of phyllo, letting the excess fall over the sides of the pan. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. Let it sit for 15 minutes. (1 lbs.) Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Defrost spinach and squeeze all liquid out. Ingredients Dough. This recipe for the layered spinach borek made with yufka comes from my mother-in-law’s recipe collection. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Prepare filling: Wash spinach carefully and place leaves in large bowl. -Put fresh s Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Add the garlic and spinach and sauté 1-2 … Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. (You can also use a 9-by-13-inch pan … Lay 1 sheet of phyllo … These cookies will be stored in your browser only with your consent. This website uses cookies to improve your experience, you can opt-out if you wish. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Thaw phyllos according to the instructions on the package. Auntie Saniye is sharing a recipe for another delicious pastry of Turkish cuisine: Water borek with spinach filling. Fry the onion in olive oil and combine with the spinach, feta and pepper. For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. Add just enough double cream to bind, then season well. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … In The Mood For Turkish Food. Let borek rise for about an hour in a warm place or until double in size. Pour the filling into the phyllo-lined pan, spreading it to the edges with the back of a spoon. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Get recipes, tips and NYT special offers delivered straight to your inbox. You could also add half a bunch of chopped dill. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. To make potato filling: Wash and peel the potato. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. fresh baby spinach, washed and dried ( I used a salad spinner). Chop onion coarsely and saute in olive oil until transparent. Add spinach and pulse a few times. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. Season with salt and cayenne. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Slice the borek evenly as desired. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. For appetizer or snack, cut puff pastry into. Your email address will not be published. Stir in spinach mixture. Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. Add the chopped onion and cook … Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Add the chopped onion and cook until fragrant, 3-5 minutes. Cut borek into wedges and serve with yogurt sauce. Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. Bake for 30 minutes, until golden. Sprinkle well with salt and rub salt into leaves, tearing leaves into small pieces until spinach is wilted and reduced to about a third of its original amount. 4 cups refined flour; 2 eggs; 50 gm frozen butter A pinch of salt; Filling Heat 1 tablespoon of olive oil in a large pan. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Subscribe now for full access. Method. This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Line a baking sheet (mine is 12X17) with parchment paper. We also use third-party cookies that help us analyze and understand how you use this website. Rinse salt off thoroughly and drain. You also have the option to opt-out of these cookies. Pulse till well mixed. Opt out or, pound baby spinach or other cooking greens, sliced into 1/2-inch ribbons, cup chopped fresh dill (from 1 small bunch), teaspoon Maras pepper or regular red-pepper flakes, ounces grated Manchego or other sheep’s milk cheese (1 cup), cup extra-virgin olive oil, plus more as needed. Mix in enough water to achieve desired consistency for dipping. This category only includes cookies that ensures basic functionalities and security features of the website. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. It can be baked in … This popular dish can … Save extra yogurt sauce for dipping the borek as well! Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. Lightly spray it with vegetable oil. Transfer to a strainer. Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. Heat the oven to 200°C/180°C fan/gas 6. Andrew Scrivani for The New York Times. Method: 1) In a large bowl, mix together all the spinach … Serve warm, but not oven-hot. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. Food Stylist: Iah Pinkney. … Preheat the oven to 350 degrees. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. (You can also use a 9-by-13-inch pan for a rectangular pie.) But opting out of some of these cookies may have an effect on your browsing experience. Heat the oil in a pan and sauté the onion 1-2 minutes. Take oil and spinach into a large frying pan, Stir fry until all the water evaporates, Remove from heat, add the cheese and salt if necessary (decide according to the salt content of the cheese) and mix, Melt the butter, add the oil and mix, It is mandatory to procure user consent prior to running these cookies on your website. Cutting into wedges you wish 3-5 minutes roll the excess toward the center of the York. Medium bowl, mix together eggs, ricotta, and pepper saute in olive oil a. 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